4 tbsp. extra virgin olive oil
1 segmented orange
juice 1 lemon
1 fennel, trimmed halved and finely sliced
1 avocado, quartered peeled and sliced
8 oz cooked peeled king prawns
3 spring onions sliced
55g bag wild rocket
Method
Make dressing by combining oil and citrus juices together season with salt and pepper. Set aside. In a bowl toss the other ingredients together except the rocket and half of the dressing. Scatter the rocket leaves into 4 martini glasses and pile salad into the centre. Drizzle with remaining dressing just before serving.