PORC WITH BLACKCURRANTS

400g blackcurrants
2 tbs. sugar
50 ml water
1 tbs. olive oil
2 pork fillets trimmed
salt and pepper
60 g butter
2 dessert apples
pinch cinnamon
1 tsp. blackcurrant jam

Method

Wash and remove any stems from the blackcurrants, place the fruit in a small saucepan with the sugar and water.
Cover and bring to the boil gently. Remove from heat. Drain the blackcurrants from the juice and set aside. Heat oil in a frying pan and fry the pork fillets until browned all over. Cover and cook for a further 15 minutes. When cooked allow them to rest.
Meanwhile heat 10 g of the butter in a saucepan and fry the apples gently for 10 minutes until golden brown. Add the cinnamon. Put the reserved blackcurrant juice and the jam in the pan that the pork was cooked in and, bring to the boil and simmer. Cut the remaining butter into chunks and whisk it in unitll a glossy sauce is made. Add the blackcurrants. Slice the pork fillets and serve on a bed of the fried apples and top with the blackcurrant sauce.