Skip to content

S4C

Tuesday, 7 September 2010

Chef Biographies

Gareth Richards
Profile of the cook from Lampeter, Gareth Richards

I was born and raised in Lampeter and I still live in the area. I started cooking when I was around 6 years old, being inspired by my Grandmother. I remember well when I used to help her in the kitchen – she used to cook cakes and I’d love to create animals out of the dough and cook them.

I enjoy having the chance to cook a range of different recipes on Wedi 3, and to share ideas with you, the viewers! (It’s also a good excuse to buy more new dishes!)

My favourite food is pizza, and I hate peanut butter and mushy peas! I love cooking cakes and puddings.

I’d describe my cooking style as modern using familiar ingredients. The best cooking tip someone has given me is to wash all the cooking equipment as you move along through the recipe, and to wash all the dishes before you go to bed!
 

Send to friend

 

 

Latest Articles